The second cocktail this #FridayNightCocktails is a Hawaiian Mimosa. Perhas more fitting for brunch on a tropical beach may it bring back memories of warm sunny days.
AuthorThe Cocktails Must FlowCategoryCoconut Rum, Pineapple Juice, Pineapple Wedge, Sparkling WineDifficultyBeginnerAn easy to make tropical mimosa to bring back memories of fine weather and the beach.
45 ml coconut rum
60 ml pineapple juice
120 ml sparkling wine
Pineapple wedge
1
Add coconut rum and pineapple juice to a champagne flute.
2
Top off with sparkling wine.
3
Garnish with a pineapple wedge (optional).
[cocktail-ingredients]
Ingredients
45 ml coconut rum
60 ml pineapple juice
120 ml sparkling wine
Pineapple wedge
Directions
1
Add coconut rum and pineapple juice to a champagne flute.
2
Top off with sparkling wine.
3
Garnish with a pineapple wedge (optional).