Benedictine / The Cocktails Must Flow

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Death and TaxesBy The Cocktails Must FlowCreated by Michael Madrusan in 2011 at Milk & Honey, New York City, USA , but subsequently made famous at The Everleigh, Melbourne, Australia

Widow’s KissBy The Cocktails Must FlowA classic cocktail created in the 1890s by George J. Kappeler at New York City's Holland House Hotel; it featured in his 1895 book Modern American Drinks before coming to wider prominence in the 1900 edition of Harry Johnson’s famous Bartenders Manual.

Monte CassinoBy The Cocktails Must FlowA Last Word variant which is greater than the sum of it's parts. Created by Damon Dyer in 2010.

Monte CarloBy The Cocktails Must FlowThe Monte Carlo is a classic cocktail which first appears in David Embury's 1948 The Fine Art of Mixing Drinks.

De La LouisianeBy The Cocktails Must FlowA classic cocktail from New Orleans. It was included in Stanley Clisby Arthur's book Famous New Orleans Drinks and How to Mix 'Em (1937)

BrotherhoodBy The Cocktails Must FlowThe Brotherhood was created by Charles Joly, co-founder of Crafthouse Cocktails, a bottled cocktail company, which uses Irish and French spirits; the original recipe uses Michael Collins blended Irish whiskey.

St George & the DragonBy The Cocktails Must FlowA cocktail of unknown origin, but perfect for St George's Day.

The Neutral GroundBy The Cocktails Must FlowCreated by Rhiannon Enlil in New Orleans 2008. Named after the stretch of Canal Street between the Creole's living in the French Quarter and the Americans on the other side.

Vieux CarréBy The Cocktails Must FlowOriginating with Walter Bergeron, head bartender at what is now the Carousel bar at the Monteleone Hotel, New Orleans; it is named after the French term for the New Orleans French Quarter.

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The Cocktails Must FlowCocktail Recipes

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