TailspinBy The Cocktails Must FlowA variant of the Bijou cocktail which almost leans into Negroni territory. It first appeared in the 1936 edition of Mr. Boston’s DeLuxe Official Bartender’s Guide, without the Campari wash (essentially a Bijou under a different name).Amber RoomBy The Cocktails Must FlowA vintage cocktail of unknown origin, related to the Bijou cocktail, but with different proportions.Green NegroniBy The Cocktails Must FlowA bright green Negroni variant, which is has a surprisingly complex and bittesweet flavour.Safe WordBy The Cocktails Must FlowA variant of the Last Word, created by Matt Lofink at Cure in New Orleans, USA, in 2022, which replaces maraschino cherry liqueur with white creme de cacao.Green Chartreuse MartiniBy The Cocktails Must FlowA herbal martini combining dry gin, dry vermouth and Green Chartreuse.CampbeltownBy The Cocktails Must FlowA bold, deep-flavoured cocktail from the Bramble Bar & Lounge in Edinburgh. One of a small number of whisky-based cocktails.The Armistice CocktailBy The Cocktails Must FlowCreated by Erik Hakkinen at the Zig Zag Café in SeattleGreen GhostBy The Cocktails Must FlowA relative of the The Last Word, created by J. B. Hurrell before 1937.The Last WordBy The Cocktails Must FlowThe Last Word is a gin-based Prohibition-era cocktail originally developed at the Detroit Athletic Club, but eventually fell out of favour.