Army & NavyBy The Cocktails Must FlowA cocktail of unknown origin which first appeared in print in David A. Embury's The Fine Art of Mixing Cocktails (1948). It may have originated at The Army and Navy Club in Washington, D.C.Banana Rye TaiBy The Cocktails Must FlowA variation of the Mai Tai.Mai TaiBy The Cocktails Must FlowThe Mai Tai is a cocktail based on rum, Curaçao liqueur, orgeat syrup, and lime juice. It is one of the characteristic cocktails in Tiki culture.