Banana Rye Tai

Whiskey Rye Tai
Yields1 Serving
Prep Time2 mins

A variation of the Mai Tai.

 50 ml rye whiskey
 25 ml banana liqueur
 12.50 ml lime juice
 12.50 oz orgeat syrup
1

Half fill a cocktail shaker with ice.

2

Fill a highball glass with crushed ice.

3

Add all ingredients and shake until well chilled.

4

Strain into the highball glass over crushed ice.

[cocktail-ingredients]

Ingredients

 50 ml rye whiskey
 25 ml banana liqueur
 12.50 ml lime juice
 12.50 oz orgeat syrup

Directions

1

Half fill a cocktail shaker with ice.

2

Fill a highball glass with crushed ice.

3

Add all ingredients and shake until well chilled.

4

Strain into the highball glass over crushed ice.

Banana Rye Tai

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