Purgatory a la FrançaiseBy The Cocktails Must FlowCreated by Arthur Combe at Curio Parlour bar in Paris, France, in 2010.St George & the DragonBy The Cocktails Must FlowA cocktail of unknown origin, but perfect for St George's Day.Peat’s DragonBy The Cocktails Must FlowAn unusual smokey/peppery cocktail using both peated whiskey and black pepper. Possibly originated at The Up & Up, New York City.Winterised NegroniBy The Cocktails Must FlowA rare combination of Scotch and gin which combines with sweet vermouth and Campari into a delicious winter Negroni.Islay Old FashionedBy The Cocktails Must FlowAn Old Fashioned variant created by Simon Difford in 2014. It uses peated Scotch from Islay and Peychaud's bitters.