Cocktail Recipes

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Marguerite (Daly)By The Cocktails Must FlowThe Marguerite is a gin-based forerunner to the Dry Martini, which first appeared in Harry Johnson's 1900 New and Improved Bartenders' Manual, but we've opted for the Tim Daly version from his 1903 Bartenders Encyclopedia which differs only through the absence of anisette (a dry anise flavoured liqueur).

Hearst MartiniBy The Cocktails Must FlowBelieved to have been created at New York's Waldorf-Astoria and to have been a favourite of journalists who worked for William Randolph Hearst, the US newspaper magnate. It is also known by the nickname The Disgruntled Journalist.

Sweet Aperol MartiniBy The Cocktails Must FlowA sweet Aperol martini of unknown origin.

Aperol CosmopolitanBy The Cocktails Must FlowA grown up variant of the Cosmopolitan which replaces the cranberry juice with Aperol.

Blue MondayBy The Cocktails Must FlowAdapted from the 1930 book The Savoy Cocktail Book by Harry Craddock, the Blue Monday is a vodka based cocktail; this recipe uses blue Curacao where Craddock's recipe called for blue food colouring.

Poet’s DreamBy The Cocktails Must FlowA classic cocktail of unknown origin, which made it's first appearance in print in the 1931 Old Waldorf Bar Days book. It is a variant of the Ford Martini.

Jack Frost MartiniBy The Cocktails Must FlowA classic Dry Martini with a blue Curacao twist.

White Christmas DreamBy The Cocktails Must FlowA creamy cocktail which works very well as a dessert cocktail.

Amontillado Sherry ManhattanBy The Cocktails Must FlowA Manhattan variant which switches out the vermouth for amontillado sherry which gives this cocktail nutty caramel flavours.

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The Cocktails Must FlowCocktail Recipes

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