<img alt='' src='https://thecocktailsmustflow.co.uk/wp-content/uploads/2022/06/Avatar.png' class='avatar avatar-96 photo' height='96' width='96' />Recipes by The Cocktails Must Flow View all recipes
The ScofflawBy The Cocktails Must FlowThis is a modern variant, created by Gary Regan, of the original 1924 Scoff-law cocktail.Red HookBy The Cocktails Must FlowA Manhattan variant, which uses rye whiskey, maraschino liqueur and Punt e Mes, an Italian vermouth whose name translates to “point and a half,” referring to the bottle containing one point of sweetness and one point of bitterness.PimmletBy The Cocktails Must FlowA Gimlet variant which replaced lime cordial with Pimm's No. 1 Cup and Lime Juice.Ruby NegroniBy The Cocktails Must FlowCreated by Beefeater Gin to show off their Beefeater 24 London Dry Gin; this variant of the Negroni will suit those not used to the bitter taste of Campari.Red BreastBy The Cocktails Must FlowA Scotch, lime and ginger beer cocktail, flavoured with raspberry. Created by Wayne Collins in 2004Passion Fruit MargaritaBy The Cocktails Must FlowAn aromatically fruity twist on the classic cocktail.Crimson CocktailBy The Cocktails Must FlowA dark red gin-based cocktail.BrunswickBy The Cocktails Must FlowA rye whiskey variant of the New York Sour.Cosmopolitan (1934)By The Cocktails Must FlowThis is a classic version of the Cosmopolitan dating back to 1934; not as sweet as any modern variants and therefore seems to be more well balanced.
