Skip to content<img alt='' src='https://thecocktailsmustflow.co.uk/wp-content/uploads/2022/06/Avatar.png' class='avatar avatar-96 photo' height='96' width='96' />Recipes by The Cocktails Must FlowView all recipes Bourbon Passion Fruit CocktailBy The Cocktails Must FlowA wonderful bourbon-based passion fruit summer cocktail.Aperol SpritzBy The Cocktails Must FlowA classic spritz made to a 3-2-1 ratio of prosecco, Aperol and soda water.Amarula MartiniBy The Cocktails Must FlowAn Amarula cream liqueur, gin and aromatic bitters served over ice with a slice of lemon.Easter CocktailBy The Cocktails Must FlowCreated by Simon King at MJU Bat, Millennium Hotel, London, in 2003.Limoncello SpritzBy The Cocktails Must FlowThis is a modern addition to the Spritz family of cocktails; a lovely refreshingly delicious cocktail, perfect for a hot summer day.Loch Almond HighballBy The Cocktails Must FlowA simple yet blend of Scotch, amaretto and ginger ale.KlondikeBy The Cocktails Must FlowSimple, equal parts, three-ingredient cocktail which works very well. Adapted from from A. S. Crockett's 1935 The Old Waldorf-Astoria Bar Book.Tequila Fruit CupBy The Cocktails Must FlowA tequila-based variant of the Pimm's Cup; similar to, but more tangy than, the Old Tom Fruit Cup.HorsefeatherBy The Cocktails Must FlowA modern classic, created in Lawrence, Kansas, in the 1990s.