Skip to content<img alt='' src='https://thecocktailsmustflow.co.uk/wp-content/uploads/2022/06/Avatar.png' class='avatar avatar-96 photo' height='96' width='96' />Recipes by The Cocktails Must FlowView all recipes Rosé SpritzBy The Cocktails Must FlowA simple spritz, perfect for summer days.Bee’s KissBy The Cocktails Must FlowA rich, creamy cocktail which first appeared in Trader Vic’s Book of Food and Drink, 1946. This modern version changes the ratio and goes heavier on the rum.St-Germain SpritzBy The Cocktails Must FlowThis French spritz should be made with champagne.Cassis SpritzBy The Cocktails Must FlowA blackcurrant liqueur (Creme de Cassis) Spritz.Pimm’s No. 1 SpritzBy The Cocktails Must FlowA Pimm's Spritz recipe from the makers of Pimm's No 1.The 95thBy The Cocktails Must FlowOur very own cocktail created and named in honour of the 95th Regiment of Foot, which saw honourable service in the Peninsular War and elsewhere, becoming the forerunner of the modern British soldier.El DraqueBy The Cocktails Must FlowThe first cocktail, created by Sir Francis Drake in 1586, somewhere near Havana, Cuba, and the precursor to the modern mojito.Orchard BreezeBy The Cocktails Must FlowAn adaption by Simon Difford of a cocktail created by Wayne Collins in 2002 which is a mix of vodka, elderflower liqueur, dry white wine with apple and lime juices.Hard Cherry CokeBy The Cocktails Must FlowA simple alcoholic long cherry cola.