Skip to content<img alt='' src='https://thecocktailsmustflow.co.uk/wp-content/uploads/2022/06/Avatar.png' class='avatar avatar-96 photo' height='96' width='96' />Recipes by The Cocktails Must FlowView all recipes Sunset SafariBy The Cocktails Must FlowA refreshing brown cocktail made from Amarula, amaretto, citrus liqueur and cinnamon.Black AlmondBy The Cocktails Must FlowThis is a delicious yet simple, cocktail combining black spiced rum, triple sec and amaretto in equal quantities and topped off with ginger ale.Bourbon Passion Fruit CocktailBy The Cocktails Must FlowA wonderful bourbon-based passion fruit summer cocktail.Aperol SpritzBy The Cocktails Must FlowA classic spritz made to a 3-2-1 ratio of prosecco, Aperol and soda water.Amarula MartiniBy The Cocktails Must FlowAn Amarula cream liqueur, gin and aromatic bitters served over ice with a slice of lemon.Easter CocktailBy The Cocktails Must FlowCreated by Simon King at MJU Bat, Millennium Hotel, London, in 2003.Limoncello SpritzBy The Cocktails Must FlowThis is a modern addition to the Spritz family of cocktails; a lovely refreshingly delicious cocktail, perfect for a hot summer day.Loch Almond HighballBy The Cocktails Must FlowA simple yet blend of Scotch, amaretto and ginger ale.KlondikeBy The Cocktails Must FlowSimple, equal parts, three-ingredient cocktail which works very well. Adapted from from A. S. Crockett's 1935 The Old Waldorf-Astoria Bar Book.