Skip to content<img alt='' src='https://thecocktailsmustflow.co.uk/wp-content/uploads/2022/06/Avatar.png' class='avatar avatar-96 photo' height='96' width='96' />Recipes by The Cocktails Must FlowView all recipes SangareeBy The Cocktails Must FlowThe Sangaree is a very old cocktail, dating back to the early-18th century. It first appeared in writing in a 1736 issue of the British Gentleman's Magazine, "... a punch seller in the Strand had devised a new punch made of strong Madeira wine and called Sangre" ("Sangre" being the Spanish word for "blood").Bobby Burns (Craddock’s Recipe)By The Cocktails Must FlowAdapted from the Bobby Burns cocktail recipe from Henry Craddock's The Savoy Cocktail Book, published in the 1930s.Sapphire AlpineBy The Cocktails Must FlowThe Sapphire Alpine cocktail is filled with fruity flavours in a brilliant blue. Bombay Sapphire London Dry Gin is the best gin for this sweet cocktail.Fuzzy NavelBy The Cocktails Must FlowThe Fuzzy Navel was created in 1984 by the National Distillers in the USA as part of a marketing campaign for the launch of De Kuyper Original Peachtree; it is a variation of the Screwdriver.SpitfireBy The Cocktails Must FlowThe Spitfire is a wonderful take on a brandy sour which uses peach and dry white wine to good effect. Ginger NutBy The Cocktails Must FlowA tall refreshing cocktail of strong flavours.Perfect StormBy The Cocktails Must FlowGrand Marnier's deep and fruity answer to the Dark 'n' Stormy.Friar TuckBy The Cocktails Must FlowA simple creamy chocolate and hazelnut dessert cocktail.GargoyleBy The Cocktails Must FlowCreated at and named after The Gargoyle Club in London, England, by head bartender, George White, in approximately 1930.