<img alt='' src='https://thecocktailsmustflow.co.uk/wp-content/uploads/2022/06/Avatar.png' class='avatar avatar-96 photo' height='96' width='96' />Recipes by The Cocktails Must Flow View all recipes
El DraqueBy The Cocktails Must FlowThe first cocktail, created by Sir Francis Drake in 1586, somewhere near Havana, Cuba, and the precursor to the modern mojito.Orchard BreezeBy The Cocktails Must FlowAn adaption by Simon Difford of a cocktail created by Wayne Collins in 2002 which is a mix of vodka, elderflower liqueur, dry white wine with apple and lime juices.Hard Cherry CokeBy The Cocktails Must FlowA simple alcoholic long cherry cola.Sunset SafariBy The Cocktails Must FlowA refreshing brown cocktail made from Amarula, amaretto, citrus liqueur and cinnamon.Black AlmondBy The Cocktails Must FlowThis is a delicious yet simple, cocktail combining black spiced rum, triple sec and amaretto in equal quantities and topped off with ginger ale.Bourbon Passion Fruit CocktailBy The Cocktails Must FlowA wonderful bourbon-based passion fruit summer cocktail.Aperol SpritzBy The Cocktails Must FlowA classic spritz made to a 3-2-1 ratio of prosecco, Aperol and soda water.Amarula MartiniBy The Cocktails Must FlowAn Amarula cream liqueur, gin and aromatic bitters served over ice with a slice of lemon.Easter CocktailBy The Cocktails Must FlowCreated by Simon King at MJU Bat, Millennium Hotel, London, in 2003.
