Skip to content<img alt='' src='https://thecocktailsmustflow.co.uk/wp-content/uploads/2022/06/Avatar.png' class='avatar avatar-96 photo' height='96' width='96' />Recipes by The Cocktails Must FlowView all recipes Bobby Burns (Craddock’s Recipe)By The Cocktails Must FlowAdapted from the Bobby Burns cocktail recipe from Henry Craddock's The Savoy Cocktail Book, published in the 1930s.Sapphire AlpineBy The Cocktails Must FlowThe Sapphire Alpine cocktail is filled with fruity flavours in a brilliant blue. Bombay Sapphire London Dry Gin is the best gin for this sweet cocktail.Fuzzy NavelBy The Cocktails Must FlowThe Fuzzy Navel was created in 1984 by the National Distillers in the USA as part of a marketing campaign for the launch of De Kuyper Original Peachtree; it is a variation of the Screwdriver.SpitfireBy The Cocktails Must FlowThe Spitfire is a wonderful take on a brandy sour which uses peach and dry white wine to good effect. Ginger NutBy The Cocktails Must FlowA tall refreshing cocktail of strong flavours.Perfect StormBy The Cocktails Must FlowGrand Marnier's deep and fruity answer to the Dark 'n' Stormy.Friar TuckBy The Cocktails Must FlowA simple creamy chocolate and hazelnut dessert cocktail.GargoyleBy The Cocktails Must FlowCreated at and named after The Gargoyle Club in London, England, by head bartender, George White, in approximately 1930.Scoff-LawBy The Cocktails Must FlowCreated by a bartender called Jock at Harry's New York Bar in 1924, following a competition by the Boston Herald to find an epithet for those who would try to flout the rules of Prohibition; the winning epithet was "scoff-law".