Dry Vermouth / The Cocktails Must Flow

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Peat’s DragonBy The Cocktails Must FlowAn unusual smokey/peppery cocktail using both peated whiskey and black pepper. Possibly originated at The Up & Up, New York City.

Green Chartreuse MartiniBy The Cocktails Must FlowA herbal martini combining dry gin, dry vermouth and Green Chartreuse.

Dry Martini (Craddock)By The Cocktails Must FlowA Dry [link="https://thecocktailsmustflow.co.uk/cocktails/classic-martini/"]Martini[/link] from Harry Craddock (1945); it differs from [link="https://thecocktailsmustflow.co.uk/cocktails/dry-martini-ensslin/"]Hugo R. Ensslin's[/link] one by using different proportions and being shaken, not stirred).

Dry Martini (Ensslin)By The Cocktails Must FlowA Dry [link="https://thecocktailsmustflow.co.uk/cocktails/classic-martini/"]Martini[/link] variant from Hugo R. Ensslin.

MasterMixBy The Cocktails Must FlowA Martini variant which replaces gin or vodka with Jagermesieter for a herbal bouquet which is a surprisingly good pairing for dry vermouth and a hint of bitters.

PaycheckBy The Cocktails Must FlowCreated in 2017 by Jens Küpperbusch, Essen, Germany; unless you already have Earl Grey infused London Dry Gin, this cocktail needs an hour preparation, but is worth the wait.

Dry NegroniBy The Cocktails Must FlowA variant of the Negroni, which switches out the sweet vermouth for dry vermouth.

The ScofflawBy The Cocktails Must FlowThis is a modern variant, created by Gary Regan, of the original 1924 [link="https://thecocktailsmustflow.co.uk/cocktails/scoff-law/"]Scoff-law[/link] cocktail.

South by SouthwestBy The Cocktails Must FlowA [link="https://thecocktailsmustflow.co.uk/cocktails/negroni/"]Negroni[/link] variant which uses Islay Scotch whisky instead of gin; created by Benny McKew using Ardbeg Islay Single Malt Scotch 10 Year Old.

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The Cocktails Must FlowCocktail Recipes

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