Dry Vermouth / The Cocktails Must Flow

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Coronation Cocktail (Jacques Straub’s)By The Cocktails Must FlowRecipe adapted from Drinks, 1914, by Jacques Straub.

Coronation Cocktail No.1By The Cocktails Must FlowRecipe adapted from The Savoy ocktail Book, 1930, by Harry Craddock, but the cocktail first appeared in Charles S. Mahoney's 1905 The Hoffman House Bartender's Guide.

ChrysanthemumBy The Cocktails Must FlowA classic cocktail originally dating back to before 1917 where it appeared in Hugo R. Ensslin's 1917 Recipes for Mixed Drinks. It may be named by a 1904 piece by Scott Joplin, the famous ragtime composer and pianist which was released on record in 1916.

Lucien GaudinBy The Cocktails Must FlowA vintage cocktail from the 1920s, named for a French fencer who won gold with two different swords at the Olympics in Paris (1924) and Amsterdam (1928), which is credited to a barman at Le Cheval Pie (The Piebald Horse) in Paris, France.

Scoff-LawBy The Cocktails Must FlowCreated by a bartender called Jock at Harry's New York Bar in 1924, following a competition by the Boston Herald to find an epithet for those who would try to flout the rules of Prohibition; the winning epithet was "scoff-law".

The Armistice CocktailBy The Cocktails Must FlowCreated by Erik Hakkinen at the Zig Zag Café in Seattle

Queen ElizabethBy The Cocktails Must FlowCreated in 1934 when it was mixed together by Herbert Quack, bartender at the Benjamin Franklin Hotel in Philadelphia and named for his wife Elizabeth.

Queen MartiniBy The Cocktails Must FlowA variation of he Perfect Martini and from which the Queen's Jubilee Martini was derived.

Cherry MartiniBy The Cocktails Must FlowA simple gin based cherry martini.

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The Cocktails Must FlowCocktail Recipes

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