Dry Vermouth / The Cocktails Must Flow

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The JournalistBy The Cocktails Must FlowPublished in Harry Craddock's 1930 The Savoy Cocktail Book.

QuillBy The Cocktails Must FlowA Negroni variant which is much more than just a rise of absinthe suggests. Credited to Frank C. Payne of New York, USA, for creating it in the 1930s in the 1996 edition of Harry McElhone's classic cocktail book "Harry's ABC of Mixing Cocktails".

ContessaBy The Cocktails Must FlowA sweeter Negroni variant, which replaces the Campari for Aperol and uses dry vermouth in place of sweet, attributed to John Gertsen, Drink Bar, Boston, USA.

VancouverBy The Cocktails Must FlowCreated by Joseph A. Fiitchett, head bar steward at the Vancouver club, and first published in the 1925 About Town Cocktail Book; this is the actual recipe for the Vancouver, but for many years people were making a Fitcett and calling it a Vancouver[/b[. A fact which only came to light following a 2002 article in Canada's Scout Magazine.

Poet’s DreamBy The Cocktails Must FlowA classic cocktail of unknown origin, which made it's first appearance in print in the 1931 Old Waldorf Bar Days book. It is a variant of the Ford Martini.

Perfect Rob RoyBy The Cocktails Must FlowA Rob Roy variant which replaces half of the sweet vermouth with dry vermouth.

Jack Frost MartiniBy The Cocktails Must FlowA classic Dry Martini with a blue Curacao twist.

Fallen LeavesBy The Cocktails Must FlowCreated by Charles Schumann in 1982, Munich, Germany and included in his book, The American Bar: The Artistry of Mixing Drinks. Perfect for the end of autumn and start of winter.

Peat’s DragonBy The Cocktails Must FlowAn unusual smokey/peppery cocktail using both peated whiskey and black pepper. Possibly originated at The Up & Up, New York City.

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The Cocktails Must FlowCocktail Recipes

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