Winter SpritzBy The Cocktails Must FlowA winter spritz which combines champagne, Aperol and ginger ale.Kentucky TeaBy The Cocktails Must FlowA long "tea"cocktail which contains no real tea.Irish BuckBy The Cocktails Must FlowA simple, delicious and refreshing cocktail combining ginger ale and Irish whiskey.FoghornBy The Cocktails Must FlowThe foghorn was not created by but made famous by The Waldorf Hotel, New York. Served as a lowball, it can be turned into a highball with more ginger ale.Ginger 43By The Cocktails Must FlowA cocktail created and promoted by Licor 43.Old Tom Fruit CupBy The Cocktails Must FlowQuite a sweet Old Tom gin-based variant of the Pinn's Fruit Cup.Calvados Fruit CupBy The Cocktails Must FlowA variation of the Pimm's Fruit Cup which is nearer to the recipe of the Rye Whiskey Fruit Cup.Pimm’s Ginger CupBy The Cocktails Must FlowA slightly spicier variation of the Pimm's Cup.Moscow MuleBy The Cocktails Must FlowA Moscow mule is an IBA official cocktail made with vodka, ginger beer and lime juice, garnished with a slice or wedge of lime.