Maraschino Cherry / The Cocktails Must Flow

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Jack Frost MartiniBy The Cocktails Must FlowA classic Dry Martini with a blue Curacao twist.

FrostbiteBy The Cocktails Must FlowA blue tequila variant of the [link="https://thecocktailsmustflow.co.uk/cocktails/alexander/"]Alexander[/link] of unknown origin, similar to the [link="https://thecocktailsmustflow.co.uk/cocktails/blue-alexander/"]Blue Alexander[/link], but with a sharper flavour.

Harvey WallbangerBy The Cocktails Must FlowThe Harvey Wallbanger is a variant of the [link="https://thecocktailsmustflow.co.uk/cocktails/screwdriver/"]Screwdriver[/link], created in 1969 by the McKesson Imports Company, which enjoyed popularity in the 1970s. This cocktail benefits from using freshly squeezed orange juice.

AceBy The Cocktails Must FlowA silky, creamy gin-based cocktail.

Harvest CocktailBy The Cocktails Must FlowA simple yet delicious three ingredient cocktail for Autumn.

Sweet MartiniBy The Cocktails Must FlowAfter the [link="https://thecocktailsmustflow.co.uk/cocktails/martinez/"]Martinez[/link] and before the [link="https://thecocktailsmustflow.co.uk/cocktails/classic-martini/"]Dry Martini[/link] we all know, was the original Martini, which used sweet vermouth.

Chocolate Brandied ManhattanBy The Cocktails Must FlowA [link="https://thecocktailsmustflow.co.uk/cocktails/manhattan/"]Manhattan[/link] variant which adds brandy and replaces the aromatic bitters with chocolate ones.

PétanqueBy The Cocktails Must FlowCreated by Andrew Bohrer from Mistral Kitchen in Seattle, USA, it uses Spanish Fino Sherry, Italian Ameretto, Creole Bitters from the USA and French absinthe, all under a French name which means "bowling"

MasterMixBy The Cocktails Must FlowA Martini variant which replaces gin or vodka with Jagermesieter for a herbal bouquet which is a surprisingly good pairing for dry vermouth and a hint of bitters.

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The Cocktails Must FlowCocktail Recipes

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