Orange Bitters / The Cocktails Must Flow

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Ford MartiniBy The Cocktails Must FlowA true classic, Martini-style cocktail sweetened by the use of Old Tom Gin and Benedictine D.O.M. It first appeared in George J. Kappeler's 1895 Modern American Drinks – How to mix and Serve All Kinds of Cups and Drinks.

Marguerite (Daly)By The Cocktails Must FlowThe Marguerite is a gin-based forerunner to the Dry Martini, which first appeared in Harry Johnson's 1900 New and Improved Bartenders' Manual, but we've opted for the Tim Daly version from his 1903 Bartenders Encyclopedia which differs only through the absence of anisette (a dry anise flavoured liqueur).

Jägermeister ManhattanBy The Cocktails Must FlowA herbal variant of the Manhattan using Jägermeister, which again proves it's so much more than a shooter or bomb.

Hearst MartiniBy The Cocktails Must FlowBelieved to have been created at New York's Waldorf-Astoria and to have been a favourite of journalists who worked for William Randolph Hearst, the US newspaper magnate. It is also known by the nickname The Disgruntled Journalist.

French ConnectionBy The Cocktails Must FlowA cocktail of unknown origin, and one of several to bear the name French Connection This one gets its name through the use of two French grape based alcohols; cognac and Lillet Blanc.

VancouverBy The Cocktails Must FlowCreated by Joseph A. Fiitchett, head bar steward at the Vancouver club, and first published in the 1925 About Town Cocktail Book; this is the actual recipe for the Vancouver, but for many years people were making a Fitcett and calling it a Vancouver[/b[. A fact which only came to light following a 2002 article in Canada's Scout Magazine.

FitchettBy The Cocktails Must FlowCreated by Joseph A. Fitchett, head bar steward, at the Vancouver Club; it featured in the 1925 book About Town Cocktail Book. For many years people were making the Fitchett and calling it the Vancouver, a fact which only came to light in a 2002 article in Canada's Scout Magazine.

Valencia Cocktail (No. 2.)By The Cocktails Must FlowA classic cocktail from Harry Craddock's 1930 The Savoy Cocktail Book.

Dry Martini (Ensslin)By The Cocktails Must FlowA Dry Martini variant from Hugo R. Ensslin.

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The Cocktails Must FlowCocktail Recipes

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