Orange Bitters / The Cocktails Must Flow

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FitchettBy The Cocktails Must FlowCreated by Joseph A. Fitchett, head bar steward, at the Vancouver Club; it featured in the 1925 book About Town Cocktail Book. For many years people were making the Fitchett and calling it the Vancouver, a fact which only came to light in a 2002 article in Canada's Scout Magazine.

Valencia Cocktail (No. 2.)By The Cocktails Must FlowA classic cocktail from Harry Craddock's 1930 The Savoy Cocktail Book.

Dry Martini (Ensslin)By The Cocktails Must FlowA Dry Martini variant from Hugo R. Ensslin.

Singapore Sling (Old Tom Variant)By The Cocktails Must FlowA more complex variant of the Singapore Sling using Old Tom Gin instead of the more standard London Dry Gin.

WeeskiBy The Cocktails Must FlowCreated by David Wondrich in 2014 in Brooklyn, New York City, USA. Originally made as a last minute "panic" drink, he named it "Weeski" as he thought it tasted like whiskey would if it were French and sounds like how they say "whiskey".

Gold FashionedBy The Cocktails Must FlowThe Gold Fashioned is a variant of the Old Fashioned which was created by Aberfeldy themselves and uses their 12 Year old Single Malt Scotch.

The ScofflawBy The Cocktails Must FlowThis is a modern variant, created by Gary Regan, of the original 1924 Scoff-law cocktail.

Maple Old FashionedBy The Cocktails Must FlowA bourbon and maple variant of the Old Fashioned.

Rye and GingerBy The Cocktails Must FlowThe Rye and Ginger is a casual, easy-going, drink popular in Canada where it is made with any Canadian whiskey, not just rye whiskey.

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The Cocktails Must FlowCocktail Recipes

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