Orange Bitters / The Cocktails Must Flow

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PuritanBy The Cocktails Must FlowA classic cocktail which first appeared in Fredrick L. Knowles' 1900 The Cocktail Book: A Sideboard Manual for Gentlemen.

Classic Sweet MartiniBy The Cocktails Must FlowWhen we posted the sweet martini originally, we used a opdern version which is a lot heavier on the gin. Today's closing cocktail is the traditional recipe from the 1880s. It featured in Harry Johnson’s 1888 New and Improved Bartender’s Manual[/i and is a fifty-fifty of Old Tom Gin and sweet vermouth with two dashes of orange bitters.

The ChancellorBy The Cocktails Must FlowPossibly related to the Rob Roy The Chancellor replaces the sweet vermouth with ruby port and dry vermouth.

GreenpointBy The Cocktails Must FlowCreated by Michael McIlroy at Milk & Honey in New York City, USA, in 2006.

Amber RoomBy The Cocktails Must FlowA vintage cocktail of unknown origin, related to the Bijou cocktail, but with different proportions.

Marguerite (Johnson)By The Cocktails Must FlowThe Harry Johnson version of the Marguerite, published in his 1900 New and Improved Bartenders' Manual, which pre-dates the Tim Daly version from his 1903 Bartenders Encyclopedia.

Valencia Cocktail No. 1By The Cocktails Must FlowThe Valencia Cocktail No. 1 featured in Harry Craddock's 1930 The Savoy Cocktail Book and has a No. 2 variant which adds champagne.

St. George’s TriumphBy The Cocktails Must FlowA cocktail of our own creation for St George's Day in 2024.

Corpse Reviver No. 1 (Caiafa)By The Cocktails Must FlowThis is Frank Caiafa's recipe (long-term NYC bartender, beverage director and author of The Waldorf Astoria Bar Book) where he adds a dash of orange bitters to the established Savoy recipe.

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The Cocktails Must FlowCocktail Recipes

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