Orange Bitters / The Cocktails Must Flow

Orange BittersCategories

All Categories 80% Cacao Chocolate Absinthe Agave Nectar Aged Rum Amaretto Amaro Amarula Cream Amontillado Sherry Angostura Aromatic Bitters Aperol Apple Cider Apple Juice Apple Pie Moonshine Apple Schnapps Apple Slice Apricot Brandy Assam Black Tea Banana Chip (Dried)Banana Liqueur Basil Leaf Benedictine Bitter Bianco Liqueur Black Pepper (Ground)Black Spiced Rum Blackberry Blackberry Brandy Blackberry Liqueur Blackcurrant Liqueur Blood Orange Juice Blue Curacao Blue WKD Boiling Water Bordeaux Red Wine Bourbon Brandied Cherry Brandy Butterscotch Liqueur Calvados Campari Canadian Rye Whiskey Canadian Whiskey Caramel Syrup Caster Sugar Chambord Black Raspberry Liqueur Champagne Chardonnay White Wine Cherry Cherry Juice Cherry Liqueur Cherry Moonshine Chocolate Bitters Chocolate Liqueur Chocolate Powder Chocolate Sauce Cinnamon Stick Club Soda Cocao Powder Cocchi Americano Cocoa Powder Coconut Rum Coffee Liqueur Cognac Cola Cranberry Juice Cream of Coconut Creme de Cacao Creme de Menth Creme de Violette Creole Bitters Cucumber Dark Chocolate Chips Dark Chocolate Liqueur Dark Chocolate Shavings Dark Rum Demerara Sugar Demerara Syrup Double Cream Dry Red Wine Dry Vermouth Dubonnet Red Egg White Elderflower Cordial Elderflower Liqueur Extra Dry Vermouth Fino Sherry Galliano Gentian Liqueur Ginger Ale Ginger Beer Golden Rum Grand Marnier Grapefruit Bitters Grapefruit Twist Grated Dark Chocolate Grated Nutmeg Green Cardamom Pods Green Chartreuse Green Food Colouring Green Grapes Green Maraschino Cherry Grenadine Ground Cinnamon Hazelnut Liqueur Honey Honey Syrup Irish Cream Irish Whiskey Jägermeister Kiwi Fruit Lemon and Lime Soda Lemon Juice Lemon Peel Lemon Sour Mix Lemon Twist Lemon Wedge Lemon Wheel Lemonade Licor 43 Lillet Blanc Lime Cordial Lime Juice Lime Slice Lime Twist Lime Wedge Lime Wheel Limoncello London Dry Gin London Dry Gin (Spiced)Mango Juice Mango Puree Mango Syrup Maple Syrup Maraschino Cherry Maraschino Liqueur Marshmallows Melon Slice (Galia)Midori Melon Liqueur Milk Mint Leaves Mint Sprig Navy Rum Old Tom Gin Olive Orange BittersOrange Blossom Water Orange Curacao Orange Juice Orange Peel Orange Segment Orange Twist Orange Wheel Orgeat Syrup Passion Fruit Passion Fruit Liqueur Passion Fruit Syrup Peach Schnapps Pimm's The Original Number 1 Cup Pineapple Juice Pineapple Wedge Pink Champagne Pink Gin Pink Grapefruit Twist Pisco Plymouth Gin Pomegranate Juice Port (Late Bottled Vintage)Prosecco Punt e Mes Raspberry Raspberry Syrup Red Grape Juice Red Grapes Red Wine Reposado Tequila Riesling Kabinett Rose Sparkling Wine Rosemary Sprig Ruby Port Rye Whiskey Salt Salted Toffee Liqueur Sambuca Sauvignon Blanc Scotch (Blended)Scotch Whiskey (Peated)Scotch Whisky Shortbread Simple Syrup Single Cream Sloe Gin Soda Water Southern Comfort Sparkling Water Sparkling Wine Spiced Rum St-Germain Elderflower Liqueur Star Anise Strawberry Sugar Sugar Cube Sugar Syrup Sweet Dark Cherries Sweet Vermouth Tawny Port Tennessee Honey Whiskey Liqueur Tennessee Rye Whiskey Tennessee Whiskey Thyme Sprig Tonic Water Triple Sec Vanilla Extract Vanilla Syrup Vermouth Amaro Violet Liqueur Vodka Vodka (Citrus)Vodka (Vanilla)Water White Chocolate Liqueur White Creme de Cacao White Grape White Rum White Sugar White Tequila White Vermouth White Wine

French ConnectionBy The Cocktails Must FlowA cocktail of unknown origin, and one of several to bear the name [b]French Connection[/b] This one gets its name through the use of two French grape based alcohols; cognac and Lillet Blanc.

VancouverBy The Cocktails Must FlowCreated by Joseph A. Fiitchett, head bar steward at the Vancouver club, and first published in the 1925 [i]About Town Cocktail Book[/i]; this is the actual recipe for the Vancouver, but for many years people were making a [link="https://thecocktailsmustflow.co.uk/cocktails/fitchett/"]Fitcett[/link] and calling it a [b]Vancouver[/b[. A fact which only came to light following a 2002 article in Canada's [i]Scout Magazine[/i].

FitchettBy The Cocktails Must FlowCreated by Joseph A. Fitchett, head bar steward, at the Vancouver Club; it featured in the 1925 book [i]About Town Cocktail Book[/i]. For many years people were making the [b]Fitchett[/b] and calling it the [b]Vancouver[/b], a fact which only came to light in a 2002 article in Canada's [i]Scout Magazine[/i].

Valencia Cocktail (No. 2.)By The Cocktails Must FlowA classic cocktail from Harry Craddock's 1930 [i]The Savoy Cocktail Book[/i].

Dry Martini (Ensslin)By The Cocktails Must FlowA Dry [link="https://thecocktailsmustflow.co.uk/cocktails/classic-martini/"]Martini[/link] variant from Hugo R. Ensslin.

Singapore Sling (Old Tom Variant)By The Cocktails Must FlowA more complex variant of the [link="https://thecocktailsmustflow.co.uk/cocktails/singapore-sling-raffles-version/"]Singapore Sling[/link] using Old Tom Gin instead of the more standard London Dry Gin.

WeeskiBy The Cocktails Must FlowCreated by David Wondrich in 2014 in Brooklyn, New York City, USA. Originally made as a last minute "panic" drink, he named it "Weeski" as he thought it tasted like whiskey would if it were French and sounds like how they say "whiskey".

Gold FashionedBy The Cocktails Must FlowThe [b]Gold Fashioned[/b] is a variant of the [link="https://thecocktailsmustflow.co.uk/cocktails/old-fashioned/"]Old Fashioned[/link] which was created by Aberfeldy themselves and uses their 12 Year old Single Malt Scotch.

The ScofflawBy The Cocktails Must FlowThis is a modern variant, created by Gary Regan, of the original 1924 [link="https://thecocktailsmustflow.co.uk/cocktails/scoff-law/"]Scoff-law[/link] cocktail.

1 2 3 4 5

The Cocktails Must FlowCocktail Recipes

Share this post:

PrintFriendly Email Twitter Facebook WhatsApp