Orange Wheel / The Cocktails Must Flow

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Old ‘GroniBy The Cocktails Must FlowA simple variant of the [link="https://thecocktailsmustflow.co.uk/cocktails/negroni/"]Negroni[/link] which switches out the London Dry Gin for Old Tom Gin.

CardinaleBy The Cocktails Must FlowCreated in the 1950s at The Excelsior Hotel , Rome, Italy, by Giovanni Raimondo. This, like the original recipe, uses [b]Cardinale[/b] using a German Riesling Kabinett White Wine, instead of the dry vermouth that may use today (which would actually make it a [link="https://thecocktailsmustflow.co.uk/cocktails/dry-negroni/"]Dry Negoni[/link]).

Milano TorinoBy The Cocktails Must FlowOriginating in approximately 1860 at the Gaspare Campari’s café in Milan, takes its name from the birthplaces of [i]Campari[/i] in Milano (Milan to the English) and [i]Vermouth di Torino[/i] in Torino (Turin to the english). It is the cocktail from which the [link="https://thecocktailsmustflow.co.uk/cocktails/negroni/"]Negroni[/link] is derived.

Dry NegroniBy The Cocktails Must FlowA variant of the Negroni, which switches out the sweet vermouth for dry vermouth.

Paris Between the WarsBy The Cocktails Must FlowAn unlikely but nicely balanced mixture of Scotch and Campari.

Hairy NavelBy The Cocktails Must FlowA vodka laced variation of the [link="https://thecocktailsmustflow.co.uk/cocktails/fuzzy-navel/"]Fuzzy Navel[/link] which itself is a variation of the [link="https://thecocktailsmustflow.co.uk/cocktails/screwdriver/"]Screwdriver[/link].

Aperol SpritzBy The Cocktails Must FlowA classic spritz made to a 3-2-1 ratio of prosecco, Aperol and soda water.

KlondikeBy The Cocktails Must FlowSimple, equal parts, three-ingredient cocktail which works very well. Adapted from from A. S. Crockett's 1935 [i]The Old Waldorf-Astoria Bar [/i]Book.

Bahama MamaBy The Cocktails Must FlowA tropical and fruity cocktail ideal for lazy days at the beach.

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The Cocktails Must FlowCocktail Recipes

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