Cocktail Recipes

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Chocolate Brandied ManhattanBy The Cocktails Must FlowA Manhattan variant which adds brandy and replaces the aromatic bitters with chocolate ones.

Calvados Hot ToddyBy The Cocktails Must FlowA warming Calvados Hot Toddy, perfect for autumn or winter, created by Jose Torrella of The Barclay Bar, New York City, new York, USA.

Fino MartiniBy The Cocktails Must FlowA simple Fino sherry martini.

Green Chartreuse MartiniBy The Cocktails Must FlowA herbal martini combining dry gin, dry vermouth and Green Chartreuse.

LBV MartiniBy The Cocktails Must FlowA tasty vodka martini cocktail using Late Bottled Vintage port and cranberry juice in lieu of vermouth.

PétanqueBy The Cocktails Must FlowCreated by Andrew Bohrer from Mistral Kitchen in Seattle, USA, it uses Spanish Fino Sherry, Italian Ameretto, Creole Bitters from the USA and French absinthe, all under a French name which means "bowling"

Dry Martini (Craddock)By The Cocktails Must FlowA Dry Martini from Harry Craddock (1945); it differs from Hugo R. Ensslin's one by using different proportions and being shaken, not stirred).

Charente White NegroniBy The Cocktails Must FlowNot just a variant of the Negroni, but also of the White Negroni. It was created by Matthias Lataille and Simon Difford in 2014 at the Cabinet Room in London, England. Half the gin is replaced with Cognac.

Dry Martini (Ensslin)By The Cocktails Must FlowA Dry Martini variant from Hugo R. Ensslin.

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The Cocktails Must FlowCocktail Recipes

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