The Cocktails Must FlowCocktail Recipes
ContessaBy The Cocktails Must FlowA sweeter Negroni variant, which replaces the Campari for Aperol and uses dry vermouth in place of sweet, attributed to John Gertsen, Drink Bar, Boston, USA.
QuillBy The Cocktails Must FlowA Negroni variant which is much more than just a rise of absinthe suggests. Credited to Frank C. Payne of New York, USA, for creating it in the 1930s in the 1996 edition of Harry McElhone's classic cocktail book "Harry's ABC of Mixing Cocktails".
Yellow NegroniBy The Cocktails Must FlowCreated by Simon Difford in 2017 at the Cabinet Room, London, England, the Yellow Negroni riffs on the Negroni with three of the iconic yellow liqueurs; Yellow Chartreuse, gentian and limoncello.
Green NegroniBy The Cocktails Must FlowA bright green Negroni[/link] variant, which is has a surprisingly complex and bittesweet flavour.
Left HandBy The Cocktails Must FlowThe creator of this cocktail, Sam Ross, has described it as “a love child between a Negroni and a Manhattan.” Essentially a Boulevardier using bourbon instead of Irish whiskey and with different proportions and the addition of chocolate bitters.
Limoncello NegroniBy The Cocktails Must FlowA surprisingly pleasant lemon variant of the Negroni[/link], which uses limoncello in place of the sweet vermouth.
AmericanoBy The Cocktails Must FlowThe Americano was first served at Gaspare Campari’s bar in Milan, Italy, in the 1860s; the name is thought to stem from it's popularity with American tourists.. We've previously posted the Milano Torino and described it as a precursor to the Negroni, but the Americano came between the two of them, where it is reputed the Count Camillo Negroni asked for the soda water in the Americano be replaced with gin.
Negroni BiancoBy The Cocktails Must FlowAn intriguing Negroni variant whic is less bitter and dry than the original, made possible by the launch of Luxardo Bitter Bianco liqueur in 2016.
Aperol NegroniBy The Cocktails Must FlowA Negroni variant which replaces Campari with Aperol for a less herbaceous and more orange cocktail.
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The Cocktails Must FlowCocktail Recipes