Cocktail Recipes

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Peat’s DragonBy The Cocktails Must FlowAn unusual smokey/peppery cocktail using both peated whiskey and black pepper. Possibly originated at The Up & Up, New York City.

Dried Meadow FlowerBy The Cocktails Must FlowA floral cocktail with tequila and gentian, created by Simon Difford in 2015 at the Cabinet Room, London, England.

Winterised NegroniBy The Cocktails Must FlowA rare combination of Scotch and gin which combines with sweet vermouth and Campari into a delicious winter Negroni.

Apple CartBy The Cocktails Must FlowAlso known as a Calvados Sidecar.

Autumn LeavesBy The Cocktails Must FlowA great autumnal cocktail with a nice combination of spicy whiskey, apple, vermouth and with herbal notes. Created by Jeffrey Morgenthaler at Bel Ami Lounge, Oregon, USA, in 2008.

Chocolate Almond Autumn NegroniBy The Cocktails Must FlowAn autumnal Negroni which adds almond, chocolate and hits of cinnamon and star anise for rich autumn aromas.

Sweet MartiniBy The Cocktails Must FlowAfter the Martinez and before the Dry Martini we all know, was the original Martini, which used sweet vermouth.

Chocolate Brandied ManhattanBy The Cocktails Must FlowA Manhattan variant which adds brandy and replaces the aromatic bitters with chocolate ones.

Calvados Hot ToddyBy The Cocktails Must FlowA warming Calvados Hot Toddy, perfect for autumn or winter, created by Jose Torrella of The Barclay Bar, New York City, new York, USA.

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The Cocktails Must FlowCocktail Recipes

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