Limoncello NegroniBy The Cocktails Must FlowA surprisingly pleasant lemon variant of the Negroni[/link], which uses limoncello in place of the sweet vermouth.Left HandBy The Cocktails Must FlowThe creator of this cocktail, Sam Ross, has described it as “a love child between a Negroni and a Manhattan.” Essentially a Boulevardier using bourbon instead of Irish whiskey and with different proportions and the addition of chocolate bitters.Green NegroniBy The Cocktails Must FlowA bright green Negroni variant, which is has a surprisingly complex and bittesweet flavour.Yellow NegroniBy The Cocktails Must FlowCreated by Simon Difford in 2017 at the Cabinet Room, London, England, the Yellow Negroni riffs on the Negroni with three of the iconic yellow liqueurs; Yellow Chartreuse, gentian and limoncello.QuillBy The Cocktails Must FlowA Negroni variant which is much more than just a rise of absinthe suggests. Credited to Frank C. Payne of New York, USA, for creating it in the 1930s in the 1996 edition of Harry McElhone's classic cocktail book "Harry's ABC of Mixing Cocktails".ContessaBy The Cocktails Must FlowA sweeter Negroni variant, which replaces the Campari for Aperol and uses dry vermouth in place of sweet, attributed to John Gertsen, Drink Bar, Boston, USA.Milanese Gin & TonicBy The Cocktails Must FlowDepending on your point of view, a variant of the Negroni or of the Gin & Tonic.Sloe NegroniBy The Cocktails Must FlowA Negroni variant which adds sloe gin as a fourth ingredient.Chocolate Orange NegroniBy The Cocktails Must FlowAn indulgent chocolate orange variant of the Negroni, perfect for Christmas.