Cocktail Recipes

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Unusual NegroniBy The Cocktails Must FlowAn unusual Negroni, created by Charlotte Voisey, USA., for Hendrick's Gin in 2011 which replaces the usual Campari with Aperol and the sweet vermouth for Lillet Blanc.

CardinaleBy The Cocktails Must FlowCreated in the 1950s at The Excelsior Hotel , Rome, Italy, by Giovanni Raimondo. This, like the original recipe, uses Cardinale using a German Riesling Kabinett White Wine, instead of the dry vermouth that may use today (which would actually make it a Dry Negoni).

Milano TorinoBy The Cocktails Must FlowOriginating in approximately 1860 at the Gaspare Campari’s café in Milan, takes its name from the birthplaces of Campari in Milano (Milan to the English) and Vermouth di Torino in Torino (Turin to the english). It is the cocktail from which the Negroni is derived.

White NegroniBy The Cocktails Must FlowCreated at the VinExpo in 2001 by Wayne Collins using Plymouth Gin, this is a riff off the Negroni which replaces the sweet vermouth and Campari with white substitutes.

Dry NegroniBy The Cocktails Must FlowA variant of the Negroni, which switches out the sweet vermouth for dry vermouth.

Ruby NegroniBy The Cocktails Must FlowCreated by Beefeater Gin to show off their Beefeater 24 London Dry Gin; this variant of the Negroni will suit those not used to the bitter taste of Campari.

South by SouthwestBy The Cocktails Must FlowA Negroni variant which uses Islay Scotch whisky instead of gin; created by Benny McKew using Ardbeg Islay Single Malt Scotch 10 Year Old.

Old GalBy The Cocktails Must FlowCreated by Phil Ward at Long Island Bar, Brooklyn, New York City, USA, it is a variant of the Old Pal, which in turn is a 1920s variant of the Negroni.

Rum NegroniBy The Cocktails Must FlowA Negroni variant which replaces gin with golden rum.

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The Cocktails Must FlowCocktail Recipes

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