Tenner MartiniBy The Cocktails Must FlowA Martini variant of unknown origin which adds grapefruit bitters.Marguerite (Daly)By The Cocktails Must FlowThe Marguerite is a gin-based forerunner to the Dry Martini, which first appeared in Harry Johnson's 1900 New and Improved Bartenders' Manual, but we've opted for the Tim Daly version from his 1903 Bartenders Encyclopedia which differs only through the absence of anisette (a dry anise flavoured liqueur).Jägermeister ManhattanBy The Cocktails Must FlowA herbal variant of the Manhattan using Jägermeister, which again proves it's so much more than a shooter or bomb.Turf Club (Winter’s)By The Cocktails Must FlowGeorge Winter's Turf Club recipe from his 1884 How To Mix Drinks–Bar-Keeper's Handbook; the original recipe calls for Peruvian Bitters, but we've used the more commonly available Angostura Aromatic Bitters.Yellow NegroniBy The Cocktails Must FlowCreated by Simon Difford in 2017 at the Cabinet Room, London, England, the Yellow Negroni riffs on the Negroni with three of the iconic yellow liqueurs; Yellow Chartreuse, gentian and limoncello.Hearst MartiniBy The Cocktails Must FlowBelieved to have been created at New York's Waldorf-Astoria and to have been a favourite of journalists who worked for William Randolph Hearst, the US newspaper magnate. It is also known by the nickname The Disgruntled Journalist.The JournalistBy The Cocktails Must FlowPublished in Harry Craddock's 1930 The Savoy Cocktail Book.QuillBy The Cocktails Must FlowA Negroni variant which is much more than just a rise of absinthe suggests. Credited to Frank C. Payne of New York, USA, for creating it in the 1930s in the 1996 edition of Harry McElhone's classic cocktail book "Harry's ABC of Mixing Cocktails".Cosmopolitan (DeGroff)By The Cocktails Must FlowA variant of the original Cosmopolitan created by Dale DeGroff in the mid-90s, which has become the modern standard.
