Cocktail Recipes

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Black DogBy The Cocktails Must FlowA strong bourbon cocktail of unknown origin somewhere in the USA.

Brandy DaisyBy The Cocktails Must FlowThe Brandy Daisy is a classic coktail dating back to the mid/late 1800s; this version is the oldest known version from "Professor" Jerry Thomas.

Ford MartiniBy The Cocktails Must FlowA true classic, Martini-style cocktail sweetened by the use of Old Tom Gin and Benedictine D.O.M. It first appeared in George J. Kappeler's 1895 Modern American Drinks – How to mix and Serve All Kinds of Cups and Drinks.

ShamrockBy The Cocktails Must FlowOver 100 years old, the Shamrock appeared in Hugo R. Ensslin's 1917 Recipes for Mixed Drinks (2nd Edition) and then again in Harry Craddock's 1930 The Savoy Cocktail Book with only two small differences; Ensslin says to stir and garnish with an olive, while Craddock calls for it to be shaken and served with no garnish.

Green NegroniBy The Cocktails Must FlowA bright green Negroni[/link] variant, which is has a surprisingly complex and bittesweet flavour.

Widow MakerBy The Cocktails Must FlowA surprising pleasant Martini variant which uses Jagermeister, Kahlua and grenadine.

Tenner MartiniBy The Cocktails Must FlowA Martini variant of unknown origin which adds grapefruit bitters.

Marguerite (Daly)By The Cocktails Must FlowThe Marguerite is a gin-based forerunner to the Dry Martini, which first appeared in Harry Johnson's 1900 New and Improved Bartenders' Manual, but we've opted for the Tim Daly version from his 1903 Bartenders Encyclopedia which differs only through the absence of anisette (a dry anise flavoured liqueur).

Jägermeister ManhattanBy The Cocktails Must FlowA herbal variant of the Manhattan using Jägermeister, which again proves it's so much more than a shooter or bomb.

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The Cocktails Must FlowCocktail Recipes

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