AuthorThe Cocktails Must FlowCategoryApricot Brandy, Calvados, Dry Vermouth, Maraschino Cherry, Sweet VermouthDifficultyBeginnerRecipe adapted from Old Waldorf Bar Days, 1931, by Albert Stevens-Crockett's.
30 ml calvados
30 ml dry vermouth
30 ml sweet vermouth
2.50 ml apricot brandy
1
Half-fill a mixing jug with ice.
2
Add all ingredients and stir until well-chilled.
3
Strain into a chilled Nick and Nora glass.
4
Garnish with a maraschino cherry.
[cocktail-ingredients]
Ingredients
30 ml calvados
30 ml dry vermouth
30 ml sweet vermouth
2.50 ml apricot brandy
Directions
1
Half-fill a mixing jug with ice.
2
Add all ingredients and stir until well-chilled.
3
Strain into a chilled Nick and Nora glass.
4
Garnish with a maraschino cherry.