A tasty cocktail using Irish whiskey and ginger beer which is best served in a copper mug.
45 ml Irish whiskey
30 ml freshly squeezed lime juice
7 ml simple syrup
5 dashes aromatic bitters
15 ml ginger beer
Additional ginger beer for topping up
1
Half fill a cocktail shaker with ice.
2
Add all of the ingredients and shake for 15-30 seconds.
3
Strain into a copper mug over fresh ice and top up with additional ginger beer.
[cocktail-ingredients]
Ingredients
45 ml Irish whiskey
30 ml freshly squeezed lime juice
7 ml simple syrup
5 dashes aromatic bitters
15 ml ginger beer
Additional ginger beer for topping up
Directions
1
Half fill a cocktail shaker with ice.
2
Add all of the ingredients and shake for 15-30 seconds.
3
Strain into a copper mug over fresh ice and top up with additional ginger beer.