
Created by Simon King at MJU Bat, Millennium Hotel, London, in 2003.
50 ml vanilla vodka
30 ml white creme de cacao
5 ml sugar syrup
3 green cardamom pods
Grated dark chocolate for garnish
1
Muddle cardamom pods in the base of a cocktail shaker.
2
Half-fill the cocktail shaker with ice.
3
Add liquid ingredients and shake until well-chilled.
4
Strain into a chilled cocktail glass.
5
Garnish with a sprinkling of grated chocolate.
[cocktail-ingredients]
Ingredients
50 ml vanilla vodka
30 ml white creme de cacao
5 ml sugar syrup
3 green cardamom pods
Grated dark chocolate for garnish
Directions
1
Muddle cardamom pods in the base of a cocktail shaker.
2
Half-fill the cocktail shaker with ice.
3
Add liquid ingredients and shake until well-chilled.
4
Strain into a chilled cocktail glass.
5
Garnish with a sprinkling of grated chocolate.