Easter Cocktail

Easter Cocktail
Yields1 Serving
Prep Time2 mins

Created by Simon King at MJU Bat, Millennium Hotel, London, in 2003.

 50 ml vanilla vodka
 30 ml white creme de cacao
 5 ml sugar syrup
 3 green cardamom pods
 Grated dark chocolate for garnish
1

Muddle cardamom pods in the base of a cocktail shaker.

2

Half-fill the cocktail shaker with ice.

3

Add liquid ingredients and shake until well-chilled.

4

Strain into a chilled cocktail glass.

5

Garnish with a sprinkling of grated chocolate.

[cocktail-ingredients]

Ingredients

 50 ml vanilla vodka
 30 ml white creme de cacao
 5 ml sugar syrup
 3 green cardamom pods
 Grated dark chocolate for garnish

Directions

1

Muddle cardamom pods in the base of a cocktail shaker.

2

Half-fill the cocktail shaker with ice.

3

Add liquid ingredients and shake until well-chilled.

4

Strain into a chilled cocktail glass.

5

Garnish with a sprinkling of grated chocolate.

Easter Cocktail

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