A cocktail which benefits from light dashes of bitters; created by Daniel Bovey at Be At One, Bristol, in 2015. This recipe is Simon Difford's adaptation.
Half-fill a mixing jug with ice.
Add all ingredients and stir until well-chilled.
Strain into a cocktail coupe.
Garnish with a lemon twist.
AI generated anecdote for article length
The smell of roasted chestnuts wafted through the crisp evening air as Olivia put the final touches on her table centerpiece. Golden candles flickered between small pumpkins and scattered autumn leaves, setting the mood for her dinner party. Her friends were on their way, lured not just by her company and culinary skills but by the promise of a special cocktail she’d been perfecting. Olivia had christened it the “History & Nobility,” a drink inspired by the elegance of cognac and the golden hues of the fall season. With the sun setting in fiery tones outside, she headed to her bar cart to prepare.
The chilled coupe glasses awaited her, their polished rims catching the glow of the dining room lights. Olivia pulled out her key ingredients: a fine cognac she’d been saving, a bottle of Lillet Blanc for its delicate floral notes, apricot brandy for a touch of sweetness, and a small vial of orange bitters to add depth. She’d tested the combination earlier in the week and was thrilled with the results—a cocktail that felt like a conversation between history and refinement, much like its name suggested.
The doorbell rang just as she finished lining up the tools she needed. “Perfect timing!” she called, welcoming in her guests, their laughter and the rustle of coats immediately bringing life to her home. “What’s on the menu tonight?” asked Naomi, her best friend and an avid cocktail enthusiast. Olivia gestured toward the bar. “You’re about to find out. Everyone grab a seat—I’m making my newest creation.”
She started with the cognac, pouring a generous measure into the mixing glass. Its rich amber color and warm aroma filled the room, turning everyone’s attention to her movements. Next came the Lillet Blanc, a golden liquid that brought balance to the cognac’s boldness. Olivia then reached for the apricot brandy, its fruity sweetness reminiscent of harvest time, and added just a few dashes of orange bitters for a sophisticated finish. Each step was precise, almost ceremonial, as she stirred the mixture over ice, letting the flavors meld into a harmonious blend.
The sound of the bar spoon against the glass was met with murmurs of approval as her friends leaned in to watch. She strained the cocktail into the waiting coupe glasses, the amber liquid shimmering as it settled. A quick twist of lemon peel over each glass released a burst of citrus oil, the final touch to complete her creation. The curls of lemon rested elegantly on the rims, a nod to simplicity and sophistication.
Olivia carried the glasses to the table with a flourish. “Behold, the ‘History & Nobility,’” she said, placing the drinks in front of her guests. Naomi was the first to take a sip. Her eyes widened, and she let out an appreciative sigh. “Wow, this is incredible,” she said. “It’s like stepping into a gilded library with velvet armchairs and roaring fireplaces.” The others quickly echoed her sentiment, lifting their glasses in a toast to Olivia.
The evening unfolded with stories and laughter, the History & Nobility cocktails fueling both conversation and a shared sense of warmth. The drink’s layers of flavor seemed to mirror the season itself—rich, golden, and filled with complexity. As Olivia sat back and watched her friends enjoying themselves, she felt a quiet satisfaction. This wasn’t just a cocktail; it was a moment captured in time, a celebration of the past, present, and the noble art of coming together.
Ingredients
Directions
Half-fill a mixing jug with ice.
Add all ingredients and stir until well-chilled.
Strain into a cocktail coupe.
Garnish with a lemon twist.