Maple Bourbon Hot Chocolate

Bourbon Maple Hot Chocolate
Yields1 Serving
Prep Time10 mins

A maple bourbon to warm you up on a cold night.

 250 ml milk
 2 tbsp double cream
 15 g maple syrup
 1 tbsp unsweetened cocoa powder
 23 g dark chocolate chips
 ¼ tsp vanilla extract
 30 ml bourbon
 Whipped cream and marshmallows for topping
1

Add milk, double cream and maple syrup to a pan on medium heat and bring to the boil while stirring frequently.

2

Add cocoa powder, chocolate chips and keep on the heat until the chips melt and the hot chocolate is think and creamy.

3

Add the vanilla extract and bourbon and stir well.

4

Pour into a mug and garnish with whipped cream and/or marshmallows.

[cocktail-ingredients]

Ingredients

 250 ml milk
 2 tbsp double cream
 15 g maple syrup
 1 tbsp unsweetened cocoa powder
 23 g dark chocolate chips
 ¼ tsp vanilla extract
 30 ml bourbon
 Whipped cream and marshmallows for topping

Directions

1

Add milk, double cream and maple syrup to a pan on medium heat and bring to the boil while stirring frequently.

2

Add cocoa powder, chocolate chips and keep on the heat until the chips melt and the hot chocolate is think and creamy.

3

Add the vanilla extract and bourbon and stir well.

4

Pour into a mug and garnish with whipped cream and/or marshmallows.

Maple Bourbon Hot Chocolate

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