The Cocktails Must Flow

Does the Dirty bastard bring anyone to mind?

This is a tasty ginger beer cocktail using Irish whiskey and lime juice.

(more…)

Hurt your wrist, split your head open or have a bad back? You need a Painkiller.

A Painkiller is a rum cocktail with a name trademarked by Pusser’s Rum Ltd (a somewhat controversial action which saw bartenders in the US boycott the drink in protest)), their signature drink. It is often associated with the British Virgin Islands, its place of origin. The Painkiller is a blend of Pusser’s or any rum with 4 parts pineapple juice, 1 part cream of coconut and 1 part orange juice, well shaken and served over the rocks with a generous amount of fresh nutmeg on top. It may be made with either two, three or four ounces of rum.

(more…)

The man who prompted the creation of The Cocktails Must Flow (alongside Sebastian) is the Lord Flashh3art who has suffered a travail of problems over the last few weeks.

From an injured wrist, cut eyebrow and problems with builders and decorators, he has suffered a lot. Our third cocktail of this evening is dedicated to him and his suffering. And so we introduce the Suffering Bastard.

(more…)

A delicious Italian twist on the gin based French 75 cocktail. This makes very good use of limoncello and prosecco for a summer drink with a strong Italian influence.

(more…)

I’m a sucker for the cream cocktails. I’ve been creating a range of rum based dessert cocktails recently and this is my very own melon cream martini dessert cocktail using white rum and Midori melon liqueur with single cream (you can use double cream for a thicker drink..

(more…)

Following closely on the heels of World Gin Day, today is World Martini Day. We’ve done a number of martinis since the site was launched.

The first we did was the Classic Martini and followed it immediately after with the Vodka Martini. We took a delve into the origins of the martini by doing a Martinez, which predates the martini itself.

There are endless variations of the martini, including the Tuxedo and the Perfect Martini, which itself has variations such as the Queen’s Jubilee Martini.

There are also fruit and cream based variations of the martini, of which we have made quite a few. All the martinis we’ve made can be found here.

However, for today we have a recipe for a martini we’ve not posted as of yet. This is the Queen Martini; like the Queen’s Jubilee Martini, the Queen is a variation of the Perfect Martini which uses equal proportions of gin, dry vermouth and sweet vermouth.

(more…)

Got something to celebrate (such as a new job)? Why not do it with a celebration cocktail which was created by Devis D’Ercole in 2015 at Imperial Beach, Sn Benedetto del Tronto, Marche, Italy.

(more…)

Redheads make up less than 2% of the population of the planet, but are more common in northern and western European peoples. You can celebrate Irish redheads with this cocktail named after them. Typically using Jameson’s Irish whiskey, but you can make it smokier by using Connemara Peated Single Malt Irish Whiskey instead.

(more…)

Opening this evening with our own cocktail which is loosely based on the Banoffee Buffalo from The LiqueurLab in Telford, England. Some ingredients were removed or replaced and cream added to make a rich, tasty dessert cocktail.

(more…)

Today is World Gin Day and we’re bringing you a classic gin cocktail; the Casino.

The Casino is an IBA official cocktail made with gin, maraschino liqueur, orange bitters and fresh lemon juice. The cocktail first appears in Recipes for Mixed Drinks compiled by Hugo R Ensslin in 1917.

There are many versions of the Casino, but we’re using the official IBA one. Part of the reason for picking the Casino is that it uses Old Tom Gin which is a traditional style gin which ws long out of favour, but has seen a resurgence in recent years.

Old Tom Gin (or Tom Gin or Old Tom) is a gin recipe popular in 18th-century England. In modern times, it became rare but has experienced a resurgence in the “Craft Cocktail” movement. It is slightly sweeter than London Dry, but slightly drier than the Dutch Jenever, thus is sometimes called “the missing link”.

The name Old Tom Gin purportedly came from wooden plaques shaped like a black cat (an “Old Tom”) mounted on the outside wall of some pubs above a public walkway in 18th-century England. Owing to the Gin Craze, the British government tried to stem the flow of gin with prohibitive taxes and licensing, which drove the scene underground. Under the cat’s paw sign were a slot to put money in and a lead tube. From the tube would come a shot of gin, poured by the bartender inside the pub.

Old Tom Gin was formerly made under licence by a variety of distillers around the world; however, one was recently relaunched by Hayman’s distillery based on an original recipe. Since then a number of other companies have followed suit, such as: Booth’s; Secret Treasures; The Liberty Distillery; Tanqueray; Langley’s; Jensens; Ransom; Master of Malt; The Dorchester Hotel; The London Distillery Company Ltd; and Sacred Spirits.

An Old Tom Gin made by J. Wray and Nephew Ltd. of Jamaica is also commonly found on the market.

Old Tom Gin is specified for Jerry Thomas’ cocktail called the Martinez in his 1887 Bartender’s Guide, How to Mix All Kinds of Plain and Fancy Drinks. The first record of it being used in the Tom Collins cocktail was the 1891 book, The Flowing Bowl: When and What to Drink.

(more…)