Our first drink of St Patrick’s Day on the 17th March is the Nutty Irishman; this is a shooter with three layers comprising green creme de menthe, Irish cream and Grand Marnier which form the colours of the Irish flag.
AuthorThe Cocktails Must FlowCategoryCreme de Menth, Grand Marnier, Irish CreamDifficultyBeginnerA three layered shooter in the colours of the Irish flag.
1 part creme de menthe
1 part Irish cream
1 part Grand Marnier
1
Chill a shot glass.
2
Add one part green creme de menthe.
3
Carefully layer one part Irish cream on top of the creme de menthe.
4
Carefully layer one part Grand Marnier on top of the Irish cream.
[cocktail-ingredients]
Ingredients
1 part creme de menthe
1 part Irish cream
1 part Grand Marnier
Directions
1
Chill a shot glass.
2
Add one part green creme de menthe.
3
Carefully layer one part Irish cream on top of the creme de menthe.
4
Carefully layer one part Grand Marnier on top of the Irish cream.