Our third drink of St Patrick’s Day on the 17th March is the Nutty Irishman; there are a few cocktails called the Nutty Irishman which are variations on the same theme of hazelnut liqueur and Irish cream. We’ve gone for the shot version.
This is the Nutty Irishman shot version.
Chill a shot glass.
Add one part hazelnut liqueur to the glass.
Carefully layer one part Irish cream on top of the hazelnut liqueur.