6th #cocktail of #StPatricksDayDrinks on #StPatricksDay, the 17th March: Tipperary

Our sixth drink of St Patrick’s Day on the 17th March is the Tipperary. This is named after the county of Tipperary in Ireland and is another non-green cocktail.

Yields1 Serving
Prep Time2 mins

The Tipperary is named after an Irish county.

 50 ml Irish whiskey
 25 ml sweet vermouth
 12.50 ml Green Chartreuse

1

Add ice to a mixing jug.

2

Add all ingredients to the mixing jug and gently stir until well chilled.

3

Strain into a cocktail glass.

4

Garnish with a mascharino cherry (optional)

There are a few versions of the Tipperary cocktail floating around; we've gone for a modern interpretation based on the 1922 Harry MacElhone version of 2:1:0.5 of whiskey, sweet vermouth and Green Chartreuse.

[cocktail-ingredients]

Ingredients

 50 ml Irish whiskey
 25 ml sweet vermouth
 12.50 ml Green Chartreuse

Directions

1

Add ice to a mixing jug.

2

Add all ingredients to the mixing jug and gently stir until well chilled.

3

Strain into a cocktail glass.

4

Garnish with a mascharino cherry (optional)

Tipperary

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