Continuing being fruity, we’re ending with a brunch suggestion. Our third cocktail this evening is a Pineapple Mimosa.
AuthorThe Cocktails Must FlowCategoryChampagne, Pineapple Juice, Triple SecDifficultyBeginnerA refreshing mimosa for brunch.
60 ml pineapple juice
15 ml Cointreua
90 ml champagne (or other sparkling wine)
1
Pour the pineapple juice and Cointreau into a champagne flute and stir gently.
2
Top up with champagne (or other sparkling wine)
[cocktail-ingredients]
Ingredients
60 ml pineapple juice
15 ml Cointreua
90 ml champagne (or other sparkling wine)
Directions
1
Pour the pineapple juice and Cointreau into a champagne flute and stir gently.
2
Top up with champagne (or other sparkling wine)