The second cocktail this #FridayNightCocktails is the 
AuthorThe Cocktails Must FlowCategoryAngostura Aromatic Bitters, Lemon Juice, Lemon Twist, London Dry Gin, Orgeat SyrupDifficultyBeginnerA cocktail of unknown origin which first appeared in print in David A. Embury's The Fine Art of Mixing Cocktails (1948). It may have originated at The Army and Navy Club in Washington, D.C.
This is not the original recipe from Embury, but a tweaked version from Simon Difford.
Half fill a cocktail shaker with ice.
Add all ingredients and shake until well chilled.
Strain into a chilled cocktail glass.
Garnish with a twist of lemon.
[cocktail-ingredients]
Ingredients
Directions
Half fill a cocktail shaker with ice.
Add all ingredients and shake until well chilled.
Strain into a chilled cocktail glass.
Garnish with a twist of lemon.
This is not the original recipe from Embury, but a tweaked version from Simon Difford.
AuthorThe Cocktails Must FlowCategoryAngostura Aromatic Bitters, Lemon Juice, Lemon Twist, London Dry Gin, Orgeat SyrupDifficultyBeginnerA cocktail of unknown origin which first appeared in print in David A. Embury's The Fine Art of Mixing Cocktails (1948). It may have originated at The Army and Navy Club in Washington, D.C.
This is not the original recipe from Embury, but a tweaked version from Simon Difford.
Half fill a cocktail shaker with ice.
Add all ingredients and shake until well chilled.
Strain into a chilled cocktail glass.
Garnish with a twist of lemon.
[cocktail-ingredients]
Ingredients
Directions
Half fill a cocktail shaker with ice.
Add all ingredients and shake until well chilled.
Strain into a chilled cocktail glass.
Garnish with a twist of lemon.