Our first cocktail is the Brandy Cocktail. There are many cocktails called simply a Brandy Cocktail which are vintage recipes of unknown origins; we’ve opted for one which is perhaps slightly different to many of those recipes in that it uses both Angostrua and Peychaud’s bitters.
AuthorThe Cocktails Must FlowCategoryAngostura Aromatic Bitters, Brandy, Creole Bitters, Lime Twist, Orange CuracaoDifficultyBeginnerA Brandy Cocktail is a vintage cocktail of unknown provenance; there are multiple cocktails served under this name.
60 ml brandy
15 ml orange curacao
2 dashes Angostura Aromatic Bitters
2 dashes Peychaud's Bitters
Lemon peel for garnish
1
Half-fill a cocktail shaker with ice.
2
Add all ingredients to the shaker and shake until well-chilled.
3
Strain into a cocktail glass and garnish with the lemon twist.
[cocktail-ingredients]
Ingredients
60 ml brandy
15 ml orange curacao
2 dashes Angostura Aromatic Bitters
2 dashes Peychaud's Bitters
Lemon peel for garnish
Directions
1
Half-fill a cocktail shaker with ice.
2
Add all ingredients to the shaker and shake until well-chilled.
3
Strain into a cocktail glass and garnish with the lemon twist.