3rd #cocktail of #FridayNightCocktails on 24th November: Apple Cart

Our third and final cocktail is the Apple Cart, also known as a Calvados Sidecar.

Apple Cart

Yields1 Serving
Prep Time2 mins

Also known as a Calvados Sidecar.

 45 ml (1½ oz) calvados
 30 ml (1 oz) Cointreau
 10 ml (⅓ oz) apple schnapps
 20 ml (⅔ oz) freshly squeezed lemon juice

1

Half-fill a cocktail shaker with ice.

2

Add all ingredients and shake until well-chilled.

3

Strain into a cocktail coupe.

4

Garnish with a slice of apple.

AI generated anecdote for article length

As the first chill of autumn crept into the air, Sarah found herself craving a warm, comforting drink to chase away the encroaching cold. Her mind wandered to the classic Sidecar, a timeless cocktail that perfectly captured the essence of fall with its tart, citrusy flavors. But Sarah, ever the creative mixologist, couldn't resist putting her own spin on the beloved recipe.

Inspired by the crisp, refreshing taste of apples that are abundant during the fall season, Sarah decided to incorporate the flavors of apples into her Sidecar creation. She rummaged through her well-stocked liquor cabinet, her eyes lighting up as she spotted a bottle of calvados, a French apple brandy that is the hallmark of the Normandy region. This, she thought, would be the perfect base for her autumnal cocktail.

Next, Sarah added a splash of Triple Sec, an orange liqueur that would add a touch of sweetness and complexity to the cocktail. Finally, she incorporated a generous measure of apple schnapps, a liqueur distilled from apples that would provide a burst of apple flavor.

To complete her masterpiece, Sarah shook the ingredients vigorously in a cocktail shaker filled with ice, ensuring that the flavors melded harmoniously. She then strained the cocktail into a chilled cocktail coupe, a delicate glass that would showcase the vibrant colors of the drink.

To add a touch of elegance and seasonal flair, Sarah garnished the cocktail with a thin slice of apple, its vibrant red skin contrasting beautifully with the golden hue of the cocktail. The final flourish was a delicate sprinkle of cinnamon powder, dusting the rim of the glass with a touch of autumnal warmth.

cocktail coupe with apple slice and cinnamon powder garnish

As the sun began to set, casting long shadows across the living room, Sarah presented her friends with the "Apple Cart" cocktail she had so lovingly crafted. They took a sip, their eyes widening in appreciation as the symphony of flavors danced across their palates.

"This is incredible, Sarah!" exclaimed one of her friends, his voice filled with warmth and admiration. "It's like autumn in a glass." Sarah smiled, her heart swelling with pride. She had once again captured the essence of the season, not just in the flavors of her cocktail, but also in the love and care she had poured into its creation.

As they settled in for a night of cozy companionship, Sarah and her friends savored the warmth of the Apple Cart cocktail, its rich, autumnal flavors lingering on their taste buds long after the last sip. It was a testament to Sarah's creativity and her ability to transform simple ingredients into something truly special, a reminder that even in the midst of the changing seasons, there was always room for a little bit of magic.

Ingredients

 45 ml (1½ oz) calvados
 30 ml (1 oz) Cointreau
 10 ml (⅓ oz) apple schnapps
 20 ml (⅔ oz) freshly squeezed lemon juice

Directions

1

Half-fill a cocktail shaker with ice.

2

Add all ingredients and shake until well-chilled.

3

Strain into a cocktail coupe.

4

Garnish with a slice of apple.

Apple Cart

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