2nd #cocktail of #FridayNightCocktails on 1st December: Dried Meadow Flower

Our second cocktail is the Dried Meadow Flower. A floral cocktail with tequila and gentian, created by Simon Difford in 2015 at the Cabinet Room, London, England.

Dried Meadow Flower

Yields1 Serving
Prep Time3 mins

A floral cocktail with tequila and gentian, created by Simon Difford in 2015 at the Cabinet Room, London, England.

 45 ml (1½oz) Resposado tequila
 25 ml (¾oz) elderflower liqueur
 15 ml (½oz) gentian liqueur
 15 ml (½oz) freshly squeezed lemon juice
 45 ml (1½oz) club soda
 Lemon slice

1

Half-fill a cocktail shaker with ice.

2

Add the first four ingredients and shake until well-chilled.

3

Strain into a Collins glass filled with ice.

4

Top with club soda and garnish with a lemon wheel.

AI generated anecdote for article length

As the first snowflakes swirled outside, blanketing the quaint town of Otterburn in a pristine winter coat, a group of friends gathered in the warmth of a cozy cottage, seeking refuge from the biting cold. The aroma of freshly baked apple pie wafted through the air, mingling with the tantalizing scent of a unique cocktail that their hostess, Sarah, was about to unveil – the "Dried Meadow Flower," a concoction that captured the essence of the snow-kissed landscape.

With a practiced hand, Sarah reached for a bottle of Reposado tequila, its golden hue promising a smooth, mellow flavor. To this, she added a generous measure of elderflower liqueur, its floral sweetness hinting at the delicate beauty of a snow-covered meadow.

Next came Suze Gentian Liqueur, a French aperitif with notes of bitter gentian and citrus, lending a touch of complexity and intrigue to the cocktail. A dash of freshly-squeezed lemon juice, with its zesty brightness, provided a refreshing contrast to the other ingredients.

As ice clinked in the mixing glass, Sarah stirred the ingredients gently, their distinct colors merging into a pale yellow hue. With a flourish, she strained the cocktail into chilled Collins glasses, topping each with a splash of club soda, its effervescence adding a lively touch.

A slice of lemon, its vibrant yellow contrasting against the snowy landscape outside, served as a garnish, completing the picture of a dried meadow flower in winter's embrace.

The friends gathered around the crackling fireplace, their eyes drawn to the delicate cocktail before them. As they raised their glasses in a toast, the warmth of the tequila spread through their bodies, a comforting embrace against the winter chill.

The first sip was a delight. The tequila's smooth, earthy notes danced on the tongue, followed by the delicate sweetness of elderflower and the intriguing bitterness of Suze. The lemon juice added a refreshing zest, while the club soda provided a gentle effervescence that lifted the spirits.

"Remarkable," exclaimed one friend, savoring the lingering flavors. "It's like a dried meadow flower in a glass, preserved for winter's enjoyment."

Sarah smiled, her heart warmed by their appreciation. The Dried Meadow Flower was her creation, a testament to her passion for mixology and her ability to capture the essence of a season in a single sip.

As the snow fell outside, painting the world in shades of white, the friends delved into deep conversations, their laughter echoing through the cozy cottage. The Dried Meadow Flower flowed freely, its delicate flavor and comforting warmth fueling their camaraderie and deepening their connection.

When it was time to part ways, they stepped out into the snow-covered landscape, their hearts filled with the warmth of shared laughter and the lingering taste of the exceptional cocktail that had marked their winter gathering.

Ingredients

 45 ml (1½oz) Resposado tequila
 25 ml (¾oz) elderflower liqueur
 15 ml (½oz) gentian liqueur
 15 ml (½oz) freshly squeezed lemon juice
 45 ml (1½oz) club soda
 Lemon slice

Directions

1

Half-fill a cocktail shaker with ice.

2

Add the first four ingredients and shake until well-chilled.

3

Strain into a Collins glass filled with ice.

4

Top with club soda and garnish with a lemon wheel.

Dried Meadow Flower

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