1st #cocktail of #StPatricksDay in 2024: Green Negroni

Our first cocktail is the Green Negroni, which actually has no connection to Ireland or St Patrick’s day, other than being bright green.

A bright green Negroni variant, which is has a surprisingly complex and bittesweet flavour.

Green Negroni

Yields1 Serving

A bright green Negroni[/link] variant, which is has a surprisingly complex and bittesweet flavour.

 22.50 ml (¾ oz) London Dry Gin
 22.50 ml (¾ oz) Luxardo Bitter Bianco Liqueur
 22.50 ml (¾ oz) white vermouth
 10 ml (⅓ oz) Green Chartreuse
 20 ml (⅔ oz) green melon liqueur
 Slice of galia melon for garnish

1

Place ice in a tumbler.

2

Pour all ingredients into the tumbler and gently stir.

3

Garnish with a slice of galia melon.

AI generated anecdote for article length

As the sun dipped below the horizon, casting an orange glow across the sky, Emily found herself bustling around her kitchen, preparing for the arrival of her friends. She had decided to host a small dinner party at her cozy apartment, and she wanted everything to be perfect. With a smile on her face, she reached for the ingredients to make her signature cocktail, the Green Midori.

Emily had always been passionate about mixology, and she loved experimenting with different flavors and ingredients to create unique and delicious drinks. The Green Midori was one of her latest creations, a vibrant and refreshing cocktail that was perfect for sipping on a warm spring evening.

She began by filling a tumbler with ice, the cubes clinking softly against the glass as she worked. Next, she carefully measured out the London Dry Gin, pouring it over the ice with practiced precision. The scent of juniper filled the air, mingling with the subtle aroma of the other ingredients.

With a steady hand, Emily added the Bitter Bianco liqueur, its bitter notes balancing perfectly with the botanicals of the gin. She then poured in the Bianco vermouth, its slightly sweet flavor adding depth and complexity to the drink.

As she reached for the bottle of Green Chartreuse, Emily couldn't help but smile. This vibrant liqueur was one of her favorites, with its herbal and floral notes adding a unique twist to any cocktail. She poured a generous measure into the tumbler, the emerald liquid swirling gracefully among the other ingredients.

Finally, it was time for the finishing touch. Emily reached for the bottle of green melon liqueur, the sweet aroma instantly transporting her back to summers spent lounging in the sun. She added a splash to the tumbler, the bright green color adding a pop of color to the drink.

With all the ingredients in the glass, Emily picked up a long spoon and stirred the cocktail gently, the ice clinking softly against the sides of the tumbler. As she stirred, she couldn't help but feel a sense of satisfaction, knowing that she was creating something special for her friends to enjoy.

With a flourish, Emily garnished the cocktail with a slice of galia melon, the vibrant green fruit adding a touch of elegance to the drink. Satisfied with her creation, she stepped back and admired her handiwork, the cocktail gleaming in the soft light of the kitchen.

As the doorbell rang, signaling the arrival of her friends, Emily felt a thrill of excitement. She couldn't wait to share her latest creation with them, knowing that it would be the perfect start to a wonderful evening of food, laughter, and friendship.

Ingredients

 22.50 ml (¾ oz) London Dry Gin
 22.50 ml (¾ oz) Luxardo Bitter Bianco Liqueur
 22.50 ml (¾ oz) white vermouth
 10 ml (⅓ oz) Green Chartreuse
 20 ml (⅔ oz) green melon liqueur
 Slice of galia melon for garnish

Directions

1

Place ice in a tumbler.

2

Pour all ingredients into the tumbler and gently stir.

3

Garnish with a slice of galia melon.

Green Negroni

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