2nd #cocktail of #GoodFridayCocktails in 2024: Up-to-Date

Our first cocktail is the Up-to-Date, created by Head Bartender Hugo Ensslin at the Hotel Wallick in Times Square and included in his 1916 Recipes for Mixed Drinks.

Up-to-Date

Yields1 Serving
Prep Time2 mins

Created by Head Bartender Hugo Ensslin at the Hotel Wallick in Times Square and included in his 1916 Recipes for Mixed Drinks.

 37.50 ml (1¼ oz) rye whiskey
 37.50 ml (1¼ oz) amontillado sherry
 15 ml (½ oz) Grand Marnier
 2 dashes Angostura Aromatic Bitters
 Lemon peel for garnish

1

Place ice in a mixing jug.

2

Add all ingredients and stir until well-chilled.

3

Strain into a cocktail glass and garnish with lemon peel.

AI generated anecdote for article length

It was a crisp spring evening, and James had invited a few friends over to his apartment for a casual dinner party. The air was filled with the mouthwatering aroma of roasted chicken and freshly baked bread as the group gathered around the dining table, swapping stories and enjoying each other's company.

As the night wore on and dessert was served, James decided it was the perfect time to showcase his mixology skills and treat his guests to a special post-dinner cocktail: the Up-to-Date. With a twinkle in his eye, he excused himself to the kitchen, eager to impress his friends with his latest creation.

James had always been passionate about cocktails, often experimenting with different spirits and flavors in his spare time. Tonight, he had chosen to recreate the classic Up-to-Date—a sophisticated blend of rye whiskey, Amontillado sherry, Grand Marnier, and Angostura aromatic bitters.

With a sense of excitement, James filled a mixing glass with ice, relishing the chill of the cubes against his fingertips. He reached for the bottle of rye whiskey, pouring a generous measure into the glass. The warm, spicy aroma of the whiskey filled the air, mingling with the earthy scent of the sherry.

Next, James added a splash of Amontillado sherry to the mix, followed by a measure of Grand Marnier—a luxurious orange liqueur that added a touch of sweetness and depth to the cocktail. Finally, he added a few dashes of Angostura aromatic bitters, balancing out the sweetness with a hint of bitterness and spice.

With practiced precision, James stirred the ingredients together, the ice clinking softly against the glass. He could feel the weight of the mixing spoon in his hand as he stirred, his anticipation growing with each turn of the spoon.

Once the cocktail was well-chilled, James carefully strained it into elegant cocktail glasses, the liquid shimmering in the soft light of the dining room. With a final flourish, he garnished each glass with a twist of lemon peel, the oils releasing a burst of citrus aroma as they settled on the surface of the cocktail.

James's friends gathered around the table, their eyes sparkling with anticipation as they watched him prepare the cocktails. With a smile, James passed the Up-to-Date cocktails to his guests, who eagerly took their first sips.

"This is incredible, James!" exclaimed Sarah, her taste buds tingling with delight as she savored the rich and complex flavors of the cocktail. "You've really outdone yourself."

James beamed with pride, his heart swelling with satisfaction. For him, there was no greater joy than sharing his passion for mixology with friends, seeing their enjoyment and appreciation of his creations.

As the evening wore on, the conversation flowed freely, fueled by laughter and the clinking of glasses. The Up-to-Date cocktails continued to flow, each sip a toast to friendship, creativity, and the simple pleasures of good company.

And as the night drew to a close, James couldn't help but feel grateful for moments like these—moments shared with friends, gathered around a table, savoring the taste of a perfectly crafted cocktail.

Ingredients

 37.50 ml (1¼ oz) rye whiskey
 37.50 ml (1¼ oz) amontillado sherry
 15 ml (½ oz) Grand Marnier
 2 dashes Angostura Aromatic Bitters
 Lemon peel for garnish

Directions

1

Place ice in a mixing jug.

2

Add all ingredients and stir until well-chilled.

3

Strain into a cocktail glass and garnish with lemon peel.

Up-to-Date

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