Our third and final cocktail is the Hearst Martini. Believed to have been created at New York’s Waldorf-Astoria and to have been a favourite of journalists who worked for William Randolph Hearst, the US newspaper magnate. It is also known by the nickname The Disgruntled Journalist.
Believed to have been created at New York's Waldorf-Astoria and to have been a favourite of journalists who worked for William Randolph Hearst, the US newspaper magnate. It is also known by the nickname The Disgruntled Journalist.
Half-fill a mixing jug with ice.
Add all ingredients and stir until chilled.
Strain into a cocktail glass and garnish with an orange twist.
[cocktail-ingredients]
AI generated anecdote for article length
Mark was a man of refined taste. His love for cocktails was evident in the meticulous care he took in crafting each drink, always striving for perfection in both flavor and presentation. So when he invited his friends over for a dinner party at his elegant apartment, they knew they were in for a treat.
As his guests arrived, Mark welcomed them with a warm smile and a confident air. He ushered them into the stylishly decorated living room, where a well-stocked bar awaited their pleasure.
"Welcome, everyone! I'm so glad you could join me tonight," Mark said, his voice filled with genuine enthusiasm. "I've been working on a new cocktail recipe that I can't wait for you all to try – the Hearst Martini."
His friends gathered around the bar, their interest piqued by Mark's announcement. They watched attentively as he deftly measured out the ingredients, his movements smooth and precise.
"First, we start with a base of London Dry Gin," Mark explained, pouring the clear spirit into a mixing glass filled with ice. "This will provide the backbone of our cocktail, lending it a crisp and refreshing character."
Next, he added a generous splash of sweet vermouth, the rich, herbaceous aroma filling the air. Mark then reached for the bottle of Angostura Bitters and added a single dash, followed by a dash of orange bitters for a subtle citrusy twist.
"The bitters are essential for balancing out the sweetness of the vermouth and adding depth of flavor to the cocktail," Mark remarked, his tone knowledgeable and assured.
With a long-handled spoon, Mark began to stir the ingredients together, the ice clinking softly against the glass. He stirred with precision, ensuring that the flavors melded together harmoniously.
Once the cocktail was properly chilled and diluted, Mark strained it into chilled cocktail glasses, the liquid shimmering in the soft light of the room. With a flourish, he garnished each glass with a plump maraschino cherry, adding a touch of elegance to the presentation.
"And there you have it – the Hearst Martini," Mark announced proudly, passing the glasses around to his eager guests. "A classic cocktail with a modern twist, perfect for sipping and savoring before our delicious dinner."
His friends raised their glasses in appreciation, their eyes bright with anticipation. They took their first sips of the cocktail, their taste buds tingling with delight at the complex blend of flavors.
As they enjoyed their drinks and engaged in lively conversation, Mark couldn't help but feel a sense of satisfaction wash over him. In that moment, surrounded by good friends and delicious cocktails, he knew that he had succeeded in creating something truly special.
And as the evening wore on and the laughter filled the room, Mark couldn't help but think that there was no place he'd rather be than right there, in the company of those he cherished most, sharing his love of cocktails one sip at a time.
Ingredients
Directions
Half-fill a mixing jug with ice.
Add all ingredients and stir until chilled.
Strain into a cocktail glass and garnish with an orange twist.