Our first cocktail is the Angel’s Delight, which is a slightly unusual, albeit very tasty, dessert cocktail in that it combines gin, triple sec and cream. This combination isn’t at all common; be careful not to add too much cream as it is easy to throw the balance of the drink.
Our third and final cocktail is the Kr Royale; a classic champagne cocktail using either blackberry or raspberry liqueur. We’ve opted for the blackberry version, but you could swap out the creme de cassis for Chambord raspberry liqueur quite easily..
Our first cocktail is the Orange Creamiscle[/i], which was created in the 1990s when flavoured vodkas were first arising.
The second cocktail this #FridayNightCocktails is the Green Tea Shot. This simple whiskey based shot includes ne actual tea, rather it’s name comes from the colour which is similar to chilled green tea.
Our third and final cocktail is one of the classics; the William Porter. This is an almost Manhattan-like combination of blended Scotch, sweet vermouth and triple sec.
It’s named after an American journalist called William Porter, who founded a popular sports newspaper called the Spirit of the Times.
The second cocktail this #FridayNightCocktails is the Hi-Octane Cherry Cola, a tasty and easy to make tall cocktail.
Our first cocktail is the ultimate dessert cocktail; a Black Forest[/i] echoing the flavours of the popular Black Forest Gateau.