Champagne / The Cocktails Must Flow

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Le Coup D’etatBy The Cocktails Must FlowAn elderflower, port and prosecco cocktail created by Luis-Rene Orozco.

Bismarck (Black Vevet)By The Cocktails Must FlowNamed for Otto von Bismarck, Chancellor of Germany between 1871 and 1890 , the Bismarck was created in the 1880s and called the CHampagne Velvet. Combining German Schwarzbier and French Champagne, it was apparently greatly enjoyed in quantity by Bismarck himself that it was renamed after him.

Sloe RoyaleBy The Cocktails Must FlowPerfect for Christmas or other winter events where you need a cocktail easy to make in bulk.

Valencia Cocktail (No. 2.)By The Cocktails Must FlowA classic cocktail from Harry Craddock's 1930 The Savoy Cocktail Book.

St-Germain SpritzBy The Cocktails Must FlowThis French spritz should be made with champagne.

Orange Champagne MuleBy The Cocktails Must FlowA champagne variation of the Moscow Mule.

Bucks FizzBy The Cocktails Must FlowThe Bucks Fizz is probably the quintessential Christmas cocktail in England, a simple combination of orange juice and champagne.

Winter SpritzBy The Cocktails Must FlowA winter spritz which combines champagne, Aperol and ginger ale.

B2C2By The Cocktails Must FlowThe B2C2 was created in France, during World War II by American soldiers using booty liberated from retreating Germans, and named for the four ingredients; brandy, Benedictine, Cointreau and champagne.

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The Cocktails Must FlowCocktail Recipes

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