Skip to content<img alt='' src='https://thecocktailsmustflow.co.uk/wp-content/uploads/2022/06/Avatar.png' class='avatar avatar-96 photo' height='96' width='96' />Recipes by The Cocktails Must FlowView all recipes Dubonnet RoyalBy The Cocktails Must FlowThere are a few recipes for Dubonnet Royal, but we've opted for an old one which featured in the long out-of-print Café Royal Cocktail Book by W. J. Tarling piblished in 1937.Blue MoonBy The Cocktails Must FlowThis cocktail is based on Hugo Ensslin's 1916 Aviation recipe, merely omitting the Maraschino.Queen ElizabethBy The Cocktails Must FlowCreated in 1934 when it was mixed together by Herbert Quack, bartender at the Benjamin Franklin Hotel in Philadelphia and named for his wife Elizabeth.NegroniBy The Cocktails Must FlowA Negroni is an Italian cocktail, made of one part gin, one part vermouth rosso (red, semi-sweet) and one part Campari, garnished with orange peel. It is considered an aperitivo.ScrewdriverBy The Cocktails Must FlowA screwdriver is a popular alcoholic highball drink made with orange juice and vodka. In the UK, it is referred to as a "vodka and orange".Amaretto & CokeBy The Cocktails Must FlowA smooth, sweet and (relatively) low alcohol cocktail usually served in a highball over ice.Midori LagoonBy The Cocktails Must FlowA Midori version of the Blue Lagoon.Electric Iced TeaBy The Cocktails Must FlowA variation of the Long Island iced Tea also known as an AMF or Adios Mother F*cker.Limoncello LadyBy The Cocktails Must FlowA bright, sparkling and refreshing cocktail made with Prosecco and Limoncello.